dining | Page 3


Bangladeshi Food Is a Rarity Around New York. This Place Helps Fill the Void.

Bangladeshi Food Is a Rarity Around New York. This Place Helps Fill the Void.

Korai Kitchen, in Jersey City, serves lunch and dinner buffet-style. Clockwise from top left, begun bhortha (eggplant mash), khichuri, aloo bhortha (potato mash) and begun bhaja (fried eggplant).

Unfiltered Fervor: The Rush to Get Off the Water Grid

Unfiltered Fervor: The Rush to Get Off the Water Grid

Opal Springs Water Company in Culver, Ore., bottles “raw water” — unfiltered, untreated, unsterilized spring water — for the start-up company Live Water.

Riffing On One of the World’s Great Sandwiches

Riffing On One of the World’s Great Sandwiches

The classic banh mi contains pâté, ham and roasted pork, but miniature pan-fried crab cakes are a clever twist on the original.

A Weeknight Dish for Lovers of Non-Fishy Fish

A Weeknight Dish for Lovers of Non-Fishy Fish

Shallots, garlic and herbed yogurt enhance this quick-braised cod.

The Whole Story

The Whole Story

Whole grains can be versatile role players, especially in salads. Three that work particularly well this time of year are, from left, cooked millet, puffed rice and cooked farro.

A Complex Red Bean Stew From Georgia

A Complex Red Bean Stew From Georgia

Lobio, a traditional dish from Georgia, combines red beans with browned and raw onions, garlic and herbs.

Bring Your Lunch to Work

Bring Your Lunch to Work

Bringing your lunch to work can be rewarding. Above, microwave mixed rice. Below, cold sesame noodles with crunchy vegetables.

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

The celebrity chef Mario Batali speaking at a benefit for Teens for Food Justice at his restaurant La Sirena in November. In news reports the next month, several women described a decades-long pattern of abusive behavior in his empire.

Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up

Scandals Keep Breaking, but Restaurateurs Have Yet to Own Up

John Besh, a chef in New Orleans, was the subject of an October newspaper report about sexual harassment, but since then few leaders in the restaurant business have spoken out against such abuses.

Old Recipes, New Format: Spain Puts Historic Dishes on Video

Old Recipes, New Format: Spain Puts Historic Dishes on Video

The videos mine a vast gastronomy archive, which includes a 1611 book by Francisco Martínez Montiño.

A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night

A Cocktail Writer’s Life: The Pentagon by Day, a Barstool by Night

Philip Greene at the Round Robin Bar, an old-school lounge in the Willard InterContinental hotel in Washington. That’s President Warren G. Harding over his shoulder.

Mario Batali Said to Face Second Sexual Assault Investigation

Mario Batali Said to Face Second Sexual Assault Investigation

The celebrity chef Mario Batali at a charity awards dinner in April 2017. In December, he stepped away from day-to-day operations of his businesses after reports that he sexually harassed women.

Nothing Smells Rotten in Leslie B. Vosshall’s Compost Pail

Nothing Smells Rotten in Leslie B. Vosshall’s Compost Pail

Leslie B. Vosshall with her compost pail in her Upper West Side apartment.

An Artist Who Hunts, Emilie Clark Gets Her Gun, Then Her Dutch Oven

An Artist Who Hunts, Emilie Clark Gets Her Gun, Then Her Dutch Oven

The artist Emilie Clark at home in New York University housing on Bleecker Street.

That Summer Food-Stand Job Is No Longer Just for Teenagers

That Summer Food-Stand Job Is No Longer Just for Teenagers

Carnel Samuels making a batch of espresso chocolate fudge at Murdick’s Fudge on Mackinac Island, Mich. Working fudge on marble slabs to improve its texture and to draw in customers began in the late 1800s. The first to do it was Rome Murdick, who was as much a showman as a confectioner, according to the historian Phil Porter.

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Grits cakes with country ham and bourbon mayonnaise.


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