“Land of Fish and Rice”
by Fuchsia Dunlop
(W.W. Norton, $35, Oct. 18)
Mike Wood, an owner of Su Salmon Co., and Israel Payton headed out with their nets into Cook Inlet outside Anchorage in July. They have managed to find red salmon in the worst fishing summer in memory, and have been swamped with orders from locals who couldn’t catch their own.
Short ribs like the ones that the chef Marcus Samuelsson served to the Obamas at Red Rooster Harlem in 2011.
Evan Sung for The New York Times
The Marrow's ginger stout cake.
Daniel Krieger for The New York Times
Poke — pieces of raw fish seasoned with a few strong ingredients — wouldn’t exist without ancient Hawaiians’ reverence for the ocean. Here, the “lunatic” poke, left, and a pake (Chinese) poke at Ahi Assassins in Moiliili.
Smoky beef and vegetable sliders.
The celebrity chef Mario Batali at a charity awards dinner in April 2017. In December, he stepped away from day-to-day operations of his businesses after reports that he sexually harassed women.
Roasting pork chops and brussels sprouts together (but on separate sheet pans) under high heat ensures evenly golden results.
Shrimp and mushrooms play the central role in this spiced weeknight curry.
Downstairs kitchen, upstairs dining room. At Craft, the employees called runners run a lot.
Row 7 Seed Company aims to connect plant breeders with restaurant chefs as they develop new varieties of vegetables, in some cases sending chefs a range of trials to taste test, as with this squash.
Poached chicken, fresh tarragon and buttery pecans elevate the classic chicken salad.
Keywords clouds text link
Dịch vụ seo, Dịch vụ seo nhanh , Thiết kế website , máy sấy thịt bò mỹ thành lập doanh nghiệp
Visunhome, gương trang trí nội thất cửa kính cường lực Vinhomes Grand Park lắp camera Song Phát thiết kế nhà thegioinhaxuong.net/
|aviatorsgame.com ban nhạc||confirmationbiased.com|
|mariankihogo.com ốp lưng||Giường ngủ triệu gia|
© 2020 US News. All Rights Reserved.