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Home to Hawaii in Search of Poke

Home to Hawaii in Search of Poke

Poke — pieces of raw fish seasoned with a few strong ingredients — wouldn’t exist without ancient Hawaiians’ reverence for the ocean. Here, the “lunatic” poke, left, and a pake (Chinese) poke at Ahi Assassins in Moiliili.

Is America Ready to Love Cottage Cheese Again?

Is America Ready to Love Cottage Cheese Again?

Clabbered cottage cheese at Cowgirl Creamery’s Sidekick Cafe at the Ferry Building in San Francisco.

Craft Distillers, Facing Lower Taxes, Invest in Themselves

Craft Distillers, Facing Lower Taxes, Invest in Themselves

Allen Katz, a founder of New York Distilling Company, in Brooklyn, above the copper still where its gin is made.

When the Menu Says ‘Organic,’ but Not All the Food Is

When the Menu Says ‘Organic,’ but Not All the Food Is

Bareburger’s packaging advertises the food as organic — but for its beef burger, the restaurants have used both 100-percent organic beef and a blend from Pat LaFrieda that’s only 75- to 80-percent organic. The company says that for now, it is serving only the all-organic beef.

It’s Maine Shrimp Season, Without the Shrimp

It’s Maine Shrimp Season, Without the Shrimp

The Marshall Point Lighthouse in Port Clyde, Me. Port Clyde Fresh Catch, a seafood distributor, has been relying heavily on crab since regulators decided last month to bar shrimping for a fifth year.

Deep Fried and Good for You

Deep Fried and Good for You

Deep-fried falafel.

Cod Optimization, From Head to Tail

Cod Optimization, From Head to Tail

A cod’s brain, lips and eyes go into a pasta sauce.

Duck and Lentils: Deep Flavor for the Depths of Winter

Duck and Lentils: Deep Flavor for the Depths of Winter

Tender braised duck, earthy lentils and an assortment of root vegetables make for a warming winter meal.

The Ice Cream Sundae Must Be Stopped

The Ice Cream Sundae Must Be Stopped

The brownie hot fudge sundae with Virginia peanuts at Pig Bleecker comes with the obligatory cherry on top.

Rhubarb Shows Off Its Stripes

Rhubarb Shows Off Its Stripes

Vanilla-poached rhubarb stalks, set crosswise across the top of the batter, make this poundcake a true beauty.

Old Recipes, New Format: Spain Puts Historic Dishes on Video

Old Recipes, New Format: Spain Puts Historic Dishes on Video

The videos mine a vast gastronomy archive, which includes a 1611 book by Francisco Martínez Montiño.

Brownies With Caramel: Sweet and Salty in a Committed Relationship

Brownies With Caramel: Sweet and Salty in a Committed Relationship

Give the classic brownie a sophisticated update with caramel and a sprinkle of sea salt.

Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

“Mozza at Home”
by Nancy Silverton
with Carolynn Carreño
(Knopf, $35, Oct. 25)


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