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A Fierce Toast From Alice Feiring’s Drinking Horn

A Fierce Toast From Alice Feiring’s Drinking Horn

Alice Feiring’s khantsi, a gift from a winemaker in Georgia, has a lip cuffed in silver and a raven’s beak at the tip. A slender chain joins the two, for hanging on the kitchen wall.

Is This Artichoke Kosher? Rome Defends a Classic Jewish Dish

Is This Artichoke Kosher? Rome Defends a Classic Jewish Dish

Artichokes on display outside a restaurant along Via Portico d’Ottavia, in the Jewish ghetto in Rome.

Review: ‘Taste of Persia’ Crosses Borders

Review: ‘Taste of Persia’ Crosses Borders

Baku fish kebabs from “Taste of Persia.”

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

Disgraced by Scandal, Mario Batali Is Eyeing His Second Act

The celebrity chef Mario Batali speaking at a benefit for Teens for Food Justice at his restaurant La Sirena in November. In news reports the next month, several women described a decades-long pattern of abusive behavior in his empire.

Discovering the Art of Craft

Discovering the Art of Craft

Downstairs kitchen, upstairs dining room. At Craft, the employees called runners run a lot.

Take a Dumpling Detour

Take a Dumpling Detour

Spicy ginger pork noodles with bok choy.

Hot Chocolate With a Kick

Hot Chocolate With a Kick

Spicy hot chocolate.

The Secret to Perfect Popcorn Is Already in Your Cupboard

The Secret to Perfect Popcorn Is Already in Your Cupboard

From left, three popcorns from Jessica Koslow of Sqirl in Los Angeles: a “cheesy” vegan popcorn, a coconut sugar caramel corn and a spicy pimento popcorn.

A Simple Treatment for Stunning Scallops

A Simple Treatment for Stunning Scallops

The simplest preparation is the best with sea scallops.

Butter Tarts, Canada’s Humble Favorite, Have Much to Love

Butter Tarts, Canada’s Humble Favorite, Have Much to Love

The butter tart is Canada’s gift to the dessert canon. Here, a tart at Don’s Bakery in Barrie, Ontario.

Weekend Breakfasts to Warm the Heart, and Belly

Weekend Breakfasts to Warm the Heart, and Belly

Cheddar cream and salsa verde give these potato hot cakes with fried eggs a tangy flavor.

Building a Better Vegetable Gratin

Building a Better Vegetable Gratin

Put tomatoes, zucchini and squash to good use in this summer gratin.

When Shepherd’s Pie Loses the Lamb

When Shepherd’s Pie Loses the Lamb

Meaty mushrooms and sautéed leeks are tucked under a cover of mashed potatoes and bread crumbs in this pie without a pastry,

Regaining Chicken Salad’s Dignity, Any Time of Day

Regaining Chicken Salad’s Dignity, Any Time of Day

Poached chicken, fresh tarragon and buttery pecans elevate the classic chicken salad.

Review: Two Books to Master Chinese Cuisines

Review: Two Books to Master Chinese Cuisines

“Land of Fish and Rice”
by Fuchsia Dunlop
(W.W. Norton, $35, Oct. 18)


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